Miss Donut & Bakery – Lomita, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 534-8627 to check today's hours. Know the hours? Send them to us.

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1871 Pacific Coast Hwy, Lomita, CA 90717

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Address1871 Pacific Coast Hwy, Lomita, CA 90717

Phone(310) 534-8627

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center0.6 mi southeast

About Miss Donut & Bakery

Set at 1871 Pacific Coast Hwy (90717), Miss Donut & Bakery is a donut shop about 0.6 mi southeast of central Lomita.

Our Lomita directory counts 10 bakeries in total — about one per 1,984 people living in the city. If you want to compare, 3 Little Cupcakes Cafe sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Miss Donut & Bakery yet, so calling ahead at (310) 534-8627 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Services and amenities

Drive-through

At a glance

Listed as	Donut shop
Bakeries in Lomita	10
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.